Today I have baked some muffins with chocolate drops. I have quite improvised the recipe as I was in a hurry, but the result was so tasty that the muffins have disappeared from the plate in a blink.
Recipe of muffins with chocolate drops
- 100g of brown sugar
- 300g of club wheat
- 3 big eggs
- 160g of dark chocolate
- 160g of sunflower oil
- 140ml of oat milk
- 16g of baking powder
- powdered sugar
I have used a bar of dark chocolate, so first I have cut it with the thermomix, for a few seconds at speed 4. Then I have added the rest of the ingredients and I have mixed it for 30 seconds at speed 3.
After the dough has rested on the fridge for about an hour, I have placed it on the molds and I have sprinkled it with powdered sugar. Finally I have baked the muffins for about 20 minutes at 180ºC.